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Last night I made chicken simmered in Trader Joe's Green Curry sauce. It was yummy. The sauce is a little bit too spicy for my taste, but it had a very light and yet full flavor, with a strong hint of cilantro. Its high fat content made the chicken feel wonderfully buttery and in all it was very enjoyable. I added some orange bell pepper to the chicken and served it with rice. In all, a thumbs up.
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This page contains a single entry from the blog posted on March 10, 2005 8:29 AM.
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Comments (1)
Looking for the soup recipe I got a couple of years ago around the holidays. The recipe was for Crab Asparagus Soup in Thai Curry Simmer Sauce
Posted by Jan | April 19, 2005 9:58 PM
Posted on April 19, 2005 21:58