Marga's Foodblog

Today our public library had a sale and I picked up a few cookbooks. They are mostly pretty old (cookbook selection at these sales is never that good) but for $1 for hardbacks and 50-cents for paperbacks, I can't complain. I got:

-La Cuisine Creole A collection of Culinary Recipes, 1956 reprint of 1885 original

-Danish Cookery by Susanne, 1961

-The Fabulous Fondue Cookbook by Carmel B. Reingold, 1980
This is a small paperback but might be useful.

-The French Chef Cookbook by Julia Child, 1968

-The Frugual Gourmet Cooks Three Ancient Cuisines, 1989

-Indonesian Food and Cookery by Sri Owen, 1980
I already have a newer, longer Indonesian cookbook by the same author, but for 50c couldn't pass it up

-Polish Cookbook by the Culinary Arts Institute, 1978