This weekend we went to two African restaurants. Friday night it was Finfiné, an Ethiopian restaurant in "The Village" (that woodsy mini-mall where Fondue Fred is located) on Telegraph. The food was a bit expensive for Ethiopian and as a consequence there were no students there that night. It was good and clearly made with higher quality ingredients that your usual Ethiopian, and there were quite a few seafood choices, again not very usual for Ethiopian. But it didn't awe me. A review, when ready will be available here.
Saturday night, 8 of us parents took our 4 3-year olds and 3 babies to Tropical Paradise on University in Berkeley for Ghanaian food. All of us but the actual Ghanaian loved it. The menu is pretty brief but its peanut soup, ginger bananas and chicken skewers are clear winners. Review will be available here