I saw these little bowls in the window of a Japanese restaurant on East 14th and I fell in love with them. Fortunately they were for sale ($17 for the set). They are made in Japan and they're sooo cute. Now I need to figure out what to serve on them. I figure I'll debut them at my salon in a couple of weeks. I'm planning to serve just wine and cheese, what can I put in the bowls? Some olives? Some almonds? They're pretty small, bear in mind.