« Rabbit with mustard sauce | Main | The Surf Restaurant - Port Townsend »

Harris Ranch: - The Ranch Kitchen

We've eaten at many places on I-5 between the Bay Area and LA, and I have to say that "The Ranch Kitchen" has been the best of the bunch. Now, considering that most of the restaurants on this stretch are quite bad, this is not necessarily high praise, but the food we had there was actually pretty good. Alas, while it's not as expensive as the actual Harris Ranch restaurant (where entrees hover in the thirties) it is pretty expensive, with sandwiches in the low teens and entrees in the high teens to high twenties)

The menu is beef driven, of course and both Mike and I decided on the Gorgonzola burger, at $11 one of the cheapest items on the menu. The burger consisted of a 1/3 lb patty topped with gorgonzola cheese, caramelized onions, grilled pancetta a roasted red pepper and mayo. Mike thought that it was quite good, but I felt it was somewhat unbalanced. The toppings seem to compete in flavor, rather than compliment each other, and the taste of the beef disappeared underneath so many other flavors. Still, it was an enjoyable eat. We both liked the fried potatoes, these seasoned thick slices of potato, slightly crunchy outside and very soft inside. Mike had onion rings instead, and he felt there were too few of them for the extra $1.50. They were good, but would have been better with a dipping sauce (none was offered).

Mika had the chicken strips ($6) which had a light breading and were actually made of chicken breast. Alas, they were a bit dried. They came with the same fries I got, Mika didn't really like them and I'd prefer there would have been a healthier alternative.

Both Kathy and Mika had vanilla milkshakes, they were a bit too thin.

Service was good and in all we had a good meal, despite the expense we will probably stop here on our way to LA in the future.

On a final note, we went for dinner at the Harris Ranch restaurant once a few years ago, and while we found it both expensive and overpriced, the food was surprisingly good.

The Ranch Kitchen
Harris Ranch Inn & Restaurant
24505 West Dorris Avenue
Coalinga, CA
1.800.942.2333
http://www.harrisranch.com/

TrackBack

TrackBack URL for this entry:
https://www.mikesbytes.com/cgi-bin/blog/mt-tb.cgi/4386

Comments (1)

Chris VR:

Marga, I've got a question on an older post of yours at http://www.marga.org/food/blog/archives/001367.html

I'm making this recipe tomorrow so if you can let me know hoe much stock to use, I'd be so grateful!

Post a comment

(If you haven't left a comment here before, you may need to be approved by the site owner before your comment will appear. Until then, it won't appear on the entry. Thanks for waiting.)

About

This page contains a single entry from the blog posted on October 14, 2005 1:11 PM.

The previous post in this blog was Rabbit with mustard sauce.

The next post in this blog is The Surf Restaurant - Port Townsend.

Many more can be found on the main index page or by looking through the archives.

Powered by
Movable Type 3.34