Marga's Foodblog

During my trip to Rockridge earlier this week I picked up some rabbit at Enzo's Meat and Poultry shop. It was then time to look for a recipe, and as usual Epicurious came to the rescue. Even though I now own a gazillon cookbooks, I often resort to Epicurious as their recipes are user-reviewed and this one for Rabbit with Mustard Sauce got good reviews.

It was great. The rabbit itself wasn't that wonderful - but then again, I seldom find rabbit meat to be that flavorful by itself - but the sauce was delicious. It was also fairly simple to make and calls for few ingredients. I think next time I'll make it with chicken instead, however - and I'll definitely make it again!