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I knew that all the time I wasted in craigslist had to be good for something. Today I found out that the green part of green onions make a good substitute for chives. Apparently many restaurants use them as a matter of course (and still call them chives). I never have chives around, but often I have green onions so this will work great for me.
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This page contains a single entry from the blog posted on November 29, 2005 7:19 PM.
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Comments (1)
Yeah and they're green too! Gives you an excuse to use the white parts in a soup or salad, yum.
Biggles
Posted by Dr. Biggles | December 2, 2005 4:47 PM
Posted on December 2, 2005 16:47