My friend Desiree, who loves food more than anyone I know (with the possible exception of my friend Charlotte, Lotty's tastes are broader), loves Ratto's, so when we found ourselves in downtown Oakland a couple of weeks ago, we of course headed there.
Ratto's has been around for a century in an old, high-ceiling building that gives the deli tons of atmosphere. Still, this is a very informal sort of place - the main function of the deli is as a take-out place, though tables and utensils are provided for those who want to eat there.
Their main fare are sandwiches, and you can either get one of their predetermined choices or make your own. I decided to make my own and it wasn't that good a decision. I started with their Jamón Serrano sandwich and added ciabatta bread, cilantro pesto and avocado. Yeah, a weird combination and one that did not work well. The main problem was how salty the jamón serrano was, but also how umbalanced the sandwich was. My fault, though.
Each particular ingredient was quite good on its own.
Whatever sandwich Desiree had was very good. The kids had fruit salad, it was heavy on melons and papaya, and had very few berries.
There aren't many sides available to go with the sandwiches, or other food for children who don't eat gourmet sandwiches.
Still, I do like Ratto's and I'll probably go back next time we visit Mocha.
Ratto's International Market
821 Washington St
Oakland, CA
(510) 832-6503