marga@lacabe.com

I love cooking almost as much as I love travelling and learning about other cultures. Cooking ethnic food is a way of being able to do both at the same time. I have cooked ethnic food since I first started cooking - my first cookbook was a Caribbean recipe book I checked out from the Berkeley library, but I often end up reverting to the same "safe" dishes or cuisines. In order to stop myself from doing that, and so as to explore new culinary and cultural frontiers, I have started this project of cooking food from all over the world, alphabetically. It will probably take my whole life to complete, of course, there are hundreds of countries and regions to be explored, but I hope that in the process I will learn a lot, not only about the food, but about the cultures that create them. You can also consult my international recipes by course or see them organized by culinary region. There are some cuisines I've had to skip because I wasn't able to find enough recipes I wanted to cook. I will revisit them as I find recipes that inspire me. You can comment about my project and recipes in my blog. Abruzzese Acadian A'chik Mande / Garo Acholi Adjarian Afghan Afghani Jewish African-American Afrikaans Aguascalientes Alabamian Åland Islander Alaskan Alavesan Albanian Algerian Alsatian Ambonese American Amish Ancient Persian Andalusian Andorran Angeleno Anglo-Indian Anglo-Saxon Angolan Anguillan Ante Bellum Antiguan Appalachian Arab Aragonese Argentine Arizonan Arkansan Armenian Aruban Assamese Assyrian Asturian Australian Austrian Auvergnat Awadhi Azeri Azorean Baghdadi Jewish Bahamian Bahian Bahraini Bajan Balearic Balinese Balkar Balochi Balti Bangladeshi Basque Bavarian Belarusian Belgian Belizean Bene Israel Bengali Beninoise Berber Bermudian Bhutanese Biafran Bissau-Guinean Bodo Bolivian Bonairean Bordeaux Bosnian Bourguignonne Botswanan Brazilian Breton Bruneian Bukharian Jewish Bulgarian Burkinabe Burmese Burundian Cajun Calabrian Calcuttan Jewish Californian Cal-Mex Cambodian Cameroonian Campechana Campanian Canadian Canarian Cantabrian Cantonese Cape Malay Cape Verdean Caprese Castilian Catalan Caucasian Cayman Central African Republican Central German Ceylonese Chadian Chamorro Champagnoise Chechen Chengdu Chettinad Chiapan Chihuahuan Chilean Chinese Muslim Classical Greek Cohauilense Cochin Jewish Colombian Colonial Coloradoan Comorian Congolese Connecticuter Cornish Corsican Costa Rican Cowboy Creole Cretan Croatian Cuban Cuban-American Curaçao Cypriot Czech Dai Dalmatian Danish Dayak Delawarean Djiboutean Dogra Dominica Dominican Republic Dum Pukht Duranguense Dutch East German Ecuadorian Egyptian Egyptian Jewish Elizabethan Emilian-Romagnan English Equatorial Guinean Eritrean Estonian Ethiopian Fijian Filipino Finnish Florentine Floribbean Floridian French French Guianese Frisian Friulian Fujian Gabonese Gagauz Galician Gambian Garifuna Gascony Georgia State Georgian Georgian England Georgian Jewish German German-American Ghanian Gibraltarian Goan Greek Greek Jewish Grenadan Guadeloupean Guanajuato Guatemalan Guinean Guizhou Gujarati Guyanese Haipai Haitian Hakka Hangzhou Haryana Hawaiian Hidalguense Hmong Hondurean Hongkonese Huaiyang Hunan Hungarian Hungarian-American Hyderabadi Icelandic Idahoan Illinoisan Imperial China Indian Indo-Chinese Indonesian Iowan Iranian Iraqi Irish Irish-American Iroquoian Israeli Italian Italian Renaissance Italian-American Ivorian Jakartan Jalisciense Jamaican Japanese Javanese Jewish American Jerezana Jiangsu Jiangxi Jordanian K-Mex Kabardian Kachin Kalimantan Kansan Kansas City Karnatakan Kasakh Kashmiri Kashubian-Canadian Kentuckian Kenyan Kerala Khasi Khuzestani Kiribati Korean Korean-American Kosovan Kurdish Kurdistan Jewish Kuwaiti Kyrgiz Ladakhi Lancastrian Lao Laotian-American Latvian Latvian-American Laz Lazian Lebanese Lebanese-American Leonese Liaoning Libyan Libyan Jewish Liechtensteiner Ligurian Limousin Lisbon Lithuanian Lithuanian American Lombard Lombokish Lorrainian Lucanian Luxembourgish Lyonnaise All Recipes | Restaurant Recipes | Favorite Recipes