|Margarita's International Recipes|
This sauce is exactly like the Middle Eastern Cucumber-Yogurt Sauce (or Salad), minus the Cucumber. It's still very refreshing and goes great with boulanee, and probably with chips. It's also a good spread-substitute for mayo or butter in sandwiches, and if you use non-fat yogurt, it's very healthy.
I didn't have original recipe in front of me when I made it, so my modified recipe is just what I did to make it.
Marga's Modified Yogurt Sauce Recipe
1 cup plain non-fat yogurt 1 tsp. crushed garlic 3 tbsp. dried mint a pinch of salt
Mix the yogurt with the garlic and salt. Powder dried mint with your hands and add to yogurt. Mix.
Original Yougurt Sauce Recipe
From Afghan Web
Plain Yogurt Garlic Dried mint Salt
Mix together one-half cup of plain yogurt, one-forth teaspoon crushed garlic, one-forth teaspoon salt, and one-half teaspoon dried mint leaves. Serve and enjoy!