Margarita's International Recipes

Andalusía


Bibliography
  • A flavor of Andalusia
    by Pepita Aris
    (Chartwell Books, 1996)
    ISBN 0-7858-0580-X

  • Delicioso
    The Regional Cooking of Spain
    by Penelope Casas
    (Alfred A. Knopf, 1996)
    ISBN 0-679-43055-5
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