A very simple salad spiced up with a little ham. Still, there were no leftovers!

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Dutch Salad

Ingredients

1 head of lettuce

1/4 tsp. salt

a dash of cayenne pepper

1 tbsp. butter

3/4 cup cooked ham, diced

3 tbsp. wine vinegar

2 tbsp. water

Instructions

Wash and pat dry lettuce. Tear leaves into large pieces and put in a salad bowl. Sprinkle with salt and pepper.

Melt butter in a small saucepan. Fry the ham in the butter until lightly browned. Remove from heat and add vinegar and water. Pour over the lettuce, toss lightly and serve.