|Margarita's International Recipes|
This lime mustard sauce is very easy to make and very good. You can use it to accompany fish or seafood, though it was too strong for the coconut lime fish fillets I served with it. I think it would be ideal for fried fish, crab cakes or other types of fritters.
Lime Mustard Sauce
1 cup mayonnaise 5 tbsp. Dijon mustard 1 onion, finely chopped 1/3 cup lime juice Salt and pepper to taste
Combine mayo, mustard and lime juice. Add salt & pepper. Serve.
Adapted from a recipe at Kelyen's Place.