International Recipes marga@lacabe.com

The cuisine of Cape Verde falls within the wider spectrum of Luso cuisine, borrowing ingredients and methods both from its European parent and African and American cousins. It's a humble cuisine, and I cheated and used more meat in my cachupa than someone in Cape Verde would, but I was quite impressed with its richness. In all, I only made two dishes: Cachupa Rica A rich stew of beans, meats and starches. Pudim de Queijo A simple goat cheese pudding Cape Verde Food Links Cape Verde Recipes Home Page - Celtnet Cape Verdean Foods Recetas: Cabo Verde - arecetas.com