Margarita's International Recipes
Lemon Butter
I made this lemon butter to go with Almond Snapper, but it should work for any type of fish. It's very simple and refreshing, but as its main ingredient is butter, make sure you use flavorful, fresh butter.
Lemon Butter
Ingredients
- 1/2 cup butter, room temperature
- 1 tsp. lemon juice
- 1/4 tsp. dry dill
- 1/4 tsp. garlic powder
Instructions
Mix all ingredients together, then refrigerate until serving
Adapted from this recipe at Caribbean Choice.com
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