A Coahuilense Culinary Adventure

Other Cuisines

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Located in northern Mexico, bordering Texas, Coahuila is a land of cattle and of orchards. Its cuisine relies heavily on meats, including goat, and takes great advantage of the native fruits. Beyond that, it's a typical northeastern Mexican cuisine with dishes such as tamales, stews, barbacoa, tacos and nachos. After originally skipping the cuisine, I visited it for a single dish, an interesting and not totally successful version of enchiladas: