International Recipes
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International Recipes
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The Dalmatian region of Croatia lies on the Mediterranean and shares many culinary traditions with its Italian neighbors. Fresh fish and seafood are at the heart of many dishes, seafood risotto is one of the specialties of the region. Lamb and beef are eaten a well, and for this project I made pasticada, its most traditional meat dish.
- Pasticada
Pot Roast with Prunes