Margarita's International Recipes

Djiboutian

Banana Fritters I have to confess that I completely messed up this dish. I don't really know how, they were , but the pancakes formed a golden crust on the outside without the middle cooking. That meant that it was impossible to flip them, they just made a mess. The flavor, specially of the golden crust, was great – but only one of my pancakes looked good enough to photograph. I tried both deep frying them and frying them in a little bit of oil. Banana Fritters Ingredients 6 soft bananas 1 cup flour 1/4 cup sugar 1/2 tsp nutmeg water oil for frying Directions Mash bananas. Add the flour. Dissolve the sugar in 1/4 cup of water. Add nutmeg and mix well. Add water and mix until the batter has the consistency of pancake batter. Heat oil in a wide skillet over medium heat. Pour 1/4 cup batter on the pan and cook until golden brown, flip and repeat. Adapted from a recipe at Cookbook Project. Djiboutian Recipes | Marga's International Recipes | Marga's Best Recipes | Marga's Food Blog | E-mail