Other Cuisines Marga’s Food marga@lacabe.com

Fujian cuisine falls well within the Chinese culinary universe. There are some differences in ingredients and methods, but the emphasis still is in quickly fired dishes made from pre-cut ingredients, held together by a syrupy sauce. All I made was quite good Hokkien Fried Rice A meat stew served on rice Lychee Pork A quick & delicious pork dish with no lychees Drunken Spareribs Quick, easy and delicious Chinese cuisines I've explored so far: Cantonese, Chengdu, Chinese Muslim, Dai, Fujian, Ghizhou, Haipai, Hakka, Hangzhou, Hongkonese, Huaiyang, Hunan, Imperial China, Indo-Chinese, Jiangsu, Jiangxi Do you have a comment on this cuisine? Please make it here