Other Cuisines Marga's Food marga@lacabe.com

Gascony is located in the southwestern corner of France, bordering the Atlantic and the mountains. The cuisine is hardy, heavy on goose and duck fat. The region is famous for its foie gras and its Bayonne ham. The recipes I explored, however, were far more humble: roast chicken, beef stew and apple pie. Two of them were great in their simplicity, the other just OK. Poulet Rôti Familial Family-style Chicken, simple and satisfying Daube de Boeuf à la Gasconne Gascon-style Beef Stew Pastis Gascon an easy and delicious apple tart