A Georgian Culinary Adventure

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I grew up during the cold war, which is perhaps why I continue to keep the stereotype of Slavic food as something drab and dreary. And, as I explore the cuisines of Eastern Europe and the former Soviet Union, I continue to be pleasantly surprised.

Georgian cuisine is vibrant, with familiar flavors (though by this stage in my culinary adventure few flavors are not familiar) but some surprises in combinations I wouldn't have expected. This is what I cooked

Other Caucasian cuisines: Adjarian, Armenian, Azeri, Balkar, Chechen, Georgian, Georgian Jewish, Kabardian

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