Other Cuisines Marga's Food marga@lacabe.com

One of my best friends is Grenadan, so I knew at the start of this culinary adventure that my chances of making great Grenadan food was slim - I simply cannot cook my friends' dishes. Though I found these recipes online, the curse remained and my version of Grenada's national dish, Oil Down, was very "blah". Still, it was an interesting adventure. The cuisine of Grenada is very rooted on local ingredients, utilized in dishes that bear British, African and Indian influences. Oil Down Grenada's National Dish Vegan Oil Down A vegan version of the dish above and actually tastier Spinners & sinkers These long dumplings sank. Nutmeg Ice Cream Exactly what it sounds like