Other Cuisines Marga’s Food marga@lacabe.com

Located right in the center of Mexico, Guanajuato is as representative of the country as you get. Its cuisine has a long tradition and offers a fusion of Spanish recipes with local ingredients. My culintary journey through the region had mixed results. I enjoyed the peanut mole I encountered, which might have influenced the cuisines of African countries, and discovered that bacon is a great addition to rice. The chicken dish, however, was bland. This is what I cooked: Arroz Guanajuato Guanajuato-style Rice Pollo Estilo Guanajuato Guanajuato Chicken Mole de Cacahuate Peanut Mole