Margarita's International Recipes

Hmong

Beef with Ginger This was a tremendously simple recipe, with relatively few ingredients and positively delicious. Even my youngest daughter loved it - and she's very picky. I prepared the ingredients earlier in the day, so it took less than 15 minutes to cook. I served it with rice. Note, the original recipe called for tenderloin but I used tri-tip. I think you can also use sirloin or top round . Print PDF Beef with Ginger Ingredients 1/4 cup cooking oil 1 onion, sliced 8 cloves garlic, minced 1 1/2" ginger root, peeled and minced 2 lbs beef, thinly sliced in bite-size pieces 1/4 cup oyster sauce salt Directions Heat oil over high heat in a wok. Add onions, clove and garlic and stir fry until the mixture releases its aroma. Add the beef and stir fried until it's cooked through. Mix in the oyster sauce and cook for 30 seconds. Taste and season with salt as needed. Adapted from a recipe at Hmong Cookbook Hmong Recipes | Marga's International Recipes | Marga's Best Recipes | Marga's Food Blog | E-mail