International Recipes marga@lacabe.com

I wasn't sure what to expect when I started cooking Dutch food and I still don't. The dishes I made don't seem to be particularly related to each other, but then again I didn't try to be either comprehensive or consistent in my cooking. I found a couple of excellent websites with Dutch recipes that I urge you to explore: About.com's Dutch food section and the recipe section of Go Dutch.com This is what I made: Pannenkoek met Appel & Spek Pancakes with Bacon and Apples. Kipfilet met sinaasappelsaus Chicken Fillet with Orange Sauce Filosoof Philosopher's Stew Related cuisines I've cooked so far: Alsatian, Austrian, Bavarian, Central German, Belgian, East German, Frisian, Friulian, German, Liechesteiner Do you have a comment on this recipe? Please make it here