Other Cuisines Marga's Food marga@lacabe.com

Hungarian cuisine has its origin in the steppe, where nomadic cattle herders relied on meats and diary for their diet. With time and contacts with neighboring countries, the cuisine was enriched with new vegetables and spices - chief among them paprika. Classic cuisine is hearty and includes a large variety of meat and vegetable soups and stews. I tried several of the most famous ones in my Hungarian adventure, and most of what I made was quite delicious. Gulyás Goulash. Hungary's national dish is simply wonderful. Paprikás Csirke Chicken Paprika - just delicious. Paprikás Krumpli Potato Paprika. A vegan version of the above, very comforting. Marhahus Citrom Mártásban Beef in Lemon Sauce. Surprisingly good. Pörkölt Beef in Paprika Sauce. A very traditional dish, though not a great recipe.