Vegan Lemon Pasta with Basil
- 8 oz spaghetti
- 1/4 cup lemon juice
- 1 Tbsp lemon zest
- 1/4 cup olive oil
- 1/4 cup vegan Parmesan
- 1/4 cup vegan mayo (optional)
- salt & pepper to taste
- 1/4 cup torn basil leaves
Bring a large pot of salted water to boil. Add pasta and boil until it's cooked to your preference.
Meanwhile, in a large bowl whisk together until creamy the lemon juice, lemon zest, olive oil, vegan Parmesan, mayo (if using) and the salt and pepper. Whisk in 1/4 cup of the water from the pasta.
Drain the pasta and add it to the bowl with the sauce. Mix to coat. Mix in the torn basil and serve.