A Book of Middle Eastern Food
by Claudia Roden
(Vintage Books, 1974)
ISBN 0394719484

A Taste of Lebanon
Cooking Today the Lebanese Way
by Mary Salloum
(Interlink Pub Group, 1992)
ISBN: 0940793903

From the Lands of Figs and Olives:
Over 300 Delicious & Unusual Recipes from the Middle East
by Habeeb Salloum and James Peters
(Interlink Pub Group,1998)
ISBN: 1566561604

From Tapas to Meze
First Courses from the Mediterranean Shores of Spain, France, Italy, Greece,Turkey, the Middle East, and North Africa
by Joanne Weir
(Crown, 1994)
ISBN:0517589621

The Great Book of Couscous
Classic Cuisines of Morocco, Algeria and Tunisia
by Copeland Marks
(Donald Fine, 1994)
ISBN: 1-556611-420-6