This is the second time I make this simple recipe, which I found at allrecipes.com. Both times my guests, and more importantly, my potato-salad-fiend husband, really liked it. It's a very simple recipe to make as it asks for few ingredients and you don't have to peel the potatoes.

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Red Potato Salad

Ingredients

3 lbs small unpeeled red potatoes

1 1/2 cups mayonnaise

2 tbsp. milk

2 tbsp. distilled white vinegar

1/2 cup sliced green onions

1/2 tsp. salt

1/4 tsp. ground black pepper

4 hardboiled eggs, chopped

1 cup sliced celery

Instructions

Boil the potatoes in a large pot of salted water. Cook until tender but firm, about 15 minutes. Drain and let cool. Cut the potatoes into 1" cubes. Put the potatoes in a large bowl.

In a small bowl, whisk together the mayonnaise, milk, vinegar, green onions salt and pepper. Pour mixture over the potatoes. Add eggs and celery. Mix together, cover and refrigerate for at least 2 hours before serving.

Adapted from a New Red Potato Salad recipe at allrecipes.com.