Provoletas are simply slices of Provolone cheese, brushed with olive oil and oregano and grilled. It's a very simple appetizer, but a very common one at Argentine asados.

In Argentina, the cheese is placed directly on the grill. American Provolone cheese (we get ours at Cosco) is softer, so you're better off grilling it on top of some aluminum foil.

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Provoleta

Ingredients

Provolone Cheese, thickly sliced (or three slice placed together)

Olive Oil

Oregano

Instructions

Brush the provolone cheese on both sides with olive oil and sprinkle with oregano. Place on the grill and grill until the cheese becomes very soft. Serve by itself or on bread.