marga.org

This page was my /first/ cooking page, when I got on the internet over 15 years ago. I keep it because many people have linked to it :-) It contains some of my earliest and most popular recipes. If you want to see what I've cooked since, please check out my Best Recipes page. Chicken Doro Alicha A mild Ethiopian chicken dish Doro Wat A spicy Ethiopian chicken dish Doro Wat Another, simpler, version of the same Ethiopian dish, this one with tomato paste and fewer spices. Chicken Tagine with honey and apricots A traditional Moroccan dish Basque Chicken Yassa A delicious West African lemon-vinegar chicken dish Coq au Vin An incredibly delicious variation of this traditional French recipe Chicken Satay A delicious Thai dish of marinated chicken skewers served with peanut sauce. Meat Basque Oxtail stew Ropa Vieja A delicious and cheap Cuban shreaded meat dish, with onions and wine Vaca Frita Flank steak, marinated on broth, spices and sherry and then lightly fried. Tibs Wet A very spicy (and fatty!) meat dish from Ethiopia Meat Empanadas Delicious meat pies from Argentina Milanesas Breaded steaks Meatballs A delicious microwave recipe. Matambre A rolled-meat dish considered one of the highlights of Argentine cuisine Rice and Grains Gnochis de Semola Oven baked gnochis made from wheatmeal, my mother's recipe from Argentina Paella Lemon and Garlic Rice Injera A very simple recipe for injera, the pancake-spongy bread that accompanies Ethiopian food. Yet'ef Injera An incredibly complicated recipe for injera made from tef flour. Injera are the large, spongy, pancake-like "breads", used to eat Ethiopian food Vegetables Yekik Alich'a An Ethiopian split pea dish, with a mild sauce. Cheese Cheese fondue Desserts Chocolate-Dulce de Leche Frosting Alfajores de Maizena Little Argentinian corn-starch cookies, ideal for filling with dulce de leche Banana desert Dulce de Leche Milk Jam Basics Spiced butter A recipe for clarified, herbed butter, a basic ingredient in Ethiopian cuisine Berbere A red-pepper based spice mixture, used in Ethiopian dishes