(serves 4)

9 ripe bananas
2 cups orange juice
honey to taste
a slice of ginger
6 tsp shredded coconut
1 1/2 tsp ground cinnamon
ice cream

Mix the orange juice and honey. Slice bananas lengthwise. Put bananas, 
mixture and ginger in a small pot. Simmer until the sauce becomes 
syrupy. Mix the coconut and the cinnamon. Serve the bananas with ice 
cream, topped with the coconut.