1 lb. gruyere cheese 1 lb. taluhet cheese 1 tsp. corn starch pepper 1/2 liter white wine 1 cup kirshwasser 1 garlic tooth Rubb garlic on pot. Put on fire and add wine and kirsh. When boiling add grated cheeses bit by bit, mixing with a wooden spoon until they melt, add pepper. If it cools down, add more wine. Once its ready, add corn starch dissolved in white wine. Mix.