Margarita's International Recipes |
Peaches in wine sauce are a very common dessert dish in Aragon, a region famed for the quality of its peaches. They are truely delicious, even my husband who was skeptical about them, ended up liking them. Try to use ripe peaches.
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Melocotón con Vino
Ingredients
4 large peaches, skinned 2 cups sugar 2 cups water 1 stick cinnamon 1 slice lemon sprinkle of salt 2 cups dry red wine Instructions
Combine sugar, water, cinnamon, lemon and salt in a saucepan. Bring to a boil and simmer for 15 minutes. Cool. Mix wine with the syrup and pour over the peaches, making sure they are all covered. Refrigerate for up to 2 days and serve.
Adapted from Delicioso.