This salad is relatively simple and went well with the kofta, but it's nothing too special.

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Romaine Salad

Ingredients

1 head of romaine lettuce

1/2 a small cucumber, peeled and thinly sliced

1 bunch of scallions, chopped

1/4 cup frech mint leaves, chopped

1/4 cup parsley, chopped

1/4 cup olive oil

juice from one lemon

salt and black pepper to taste.

Instructions

Tear lettuce leaves on bite-size pieces. Combine lettuce leaves, cucumber, scallions, mint and parsely. Mix olive oil and juice, season with salt and pepper and whisk well. Pour over the greens, toss gently and serve at once.

Adapted from: The Cuisine of Armenia.