|Margarita's International Recipes|
Here is a simple and refreshing tomato salad. It's often served as an accompaniment to feijoada and it serves to counterbalance its richness.
Salada de tomate
- 4 tomatoes, chopped
- 2 Tbsp. onion, chopped
- 2 Tbsp. parsley, chopped
- 2 Tbsp. green onions, chopped
- 1/4 cup olive oil
- 2 Tbsp. red wine vinegar
- salt and pepper to taste
Mix the tomatoes with the onions and parsley. Make a vinaigrette with the olive oil and vinegar and add to the tomatoes. Season with salt and pepper.
Adapted from a recipe at sonia-portuguese.com.