Margarita's International Recipes

A Breton Menu

Far Breton

Breton Pudding Cake

This pudding cake was easy to make (though bear in mind you need to start it at least five hours before serving it) and delicious. I managed to mess it up, however, as the only 2" high cake pan I had was a springform and the liquid batter leaked all over the cookiesheet. The result was a cake only 1/2" thick, but still delicious. I will definitely make it again, after buying an appropriate cake pan.

Far Breton


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