International Recipes marga@lacabe.com

I can't say much about Cameroonian food as I didn't find too many references on or off-line. What I cooked seemed to have both French and African influences. I made the dinner for my family only (though my friend Arthur dropped in for dinner) and I couldn't find a suitable side dish for the suya (most of the ones I found involved bananas or plantains, which I was already using for dessert), so we ate it alone. I'd recommend serving something else, even if it's just a salad. My menu was: Shrimp with Parsley Suya Marinated beef brochettes African Crepes Banana pancakes with sugar Related cuisines I've explored so far: Acholi, Angolan, Beninoise, Biafran, Bissau Guinean, Botswanan, Burkinabe, Burundian, Cameroonian, Central African Republican, Chadian, Congolese, Djiboutean, Equatorial Guinean, Eritrean, Ethiopian, Gabonese, Gambian, Ghanian,Guinean, Ivorian, Kenyan Do you have a comment on this recipe? Please make it here