A Cape Verde Menu



International Recipes

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marga@lacabe.com



The cuisine of Cape Verde falls within the wider spectrum of Luso cuisine, borrowing ingredients and methods both from its European parent and African and American cousins. It's a humble cuisine, and I cheated and used more meat in my cachupa than someone in Cape Verde would, but I was quite impressed with its richness. In all, I only made two dishes:

Cape Verde Food Links