International Recipes
|
|
|
International Recipes
|
Chengdu is the capital city of the Sichuan province of China and the center of the Sichuan/Western school culinary universe. Its every day cuisine is characterized by the abundant use of peppers. Normally, I wouldn't cook food from just one city, but I got a new (to me) Chinese regional cooking book and I wanted to make something from it. Ultimately, I only cooked one dish:
Chinese cuisines I've explored so far: Cantonese, Chengdu, Chinese Muslim, Dai, Fujian, Ghizhou, Haipai, Hakka, Hangzhou, Hongkonese, Huaiyang, Hunan, Imperial China, Indo-Chinese, Jiangsu, Jiangxi
Do you have a comment on this cuisine? Please make it here