I originally skipped Cornish cuisine when I started this project - as
was the case with many regional cuisines. I just couldn't think of them
when I made up my original list. In visiting it now, I concentrated on
making just one recipe, the one that Cornwall is most famous of:
pasties. You'll have to visit the link below to see how I fared.
Cornish food falls, as you would expect, within the greater English culinary tradition. It's heavy on seafood, but game and diary dishes are also popular.
Related cuisines I've cooked so far: Anglo-Indian, Anglo-Saxon, Cornish, Dorset, English, Irish, Elizabethan, Georgian England
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