Margarita's International Recipes


Potato-and-Cheese Biscuits

I'd never made potato biscuits before and these were quite good. They didn't taste like potato at all, but they were light and yummy. Whereas nobody ate the steak I made that night, these ones were soon gone.

Potato-and-Cheese Biscuits

Potato-and-Cheese Biscuits



Preheat oven to 425F.

Mix flour, baking powder, baking soda & salt in a bowl. Cut in butter with a pastry blender until dissolved. Add mashed potatoes, cheese, buttermilk and green onions and stir until moist.

Put dough on a floured surface and knead lightly 5 times. Roll dough to a 3/4" thickness and cut with a biscuit cutter. Place on a baking sheet.

Mix the egg white with the water. Brush the top of the biscuits. Bake for 20 minutes or until golden.

Adapted from a recipe at My (from Cooking Light Magazine)

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