Margarita's International Recipes


Bread Pudding

I love bread pudding, and this recipe from Perini Ranch was absolutely delicious. I made it with fresh sourdough bread, so it has a very airy texture, close to a flan - use day old bread if you want it to be more substantial. The flavor, however, was all there.

The original recipe called for a whisky sauce, I didn't make it because after the steak fiasco, I was done with whisky.

Bread Pudding



Preheat oven to 325F. Butter an 8x8 square or 9"-round baking dish.

Beat eggs and add butter, vanilla and milk. Gradually add sugar and mix until it dissolves.

Place bread in baking dish. Pour egg mixture over the bread. Sprinkle with pecans, pushing them down into the mixture.

Bake 50-60 minutes until crusty. Cool 10 minutes before serving.

Adapted from a recipe at the Dallas Morning News

Cowboy Recipes | Margarita's International Recipes | E-mail