A Fujian Culinary Adventure

Other Cuisines

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Fujian cuisine falls well within the Chinese culinary universe. There are some differences in ingredients and methods, but the emphasis still is in quickly fired dishes made from pre-cut ingredients, held together by a syrupy sauce. All I made was quite good

Chinese cuisines I've explored so far: Cantonese, Chengdu, Chinese Muslim, Dai, Fujian, Ghizhou, Haipai, Hakka, Hangzhou, Hongkonese, Huaiyang, Hunan, Imperial China, Indo-Chinese, Jiangsu, Jiangxi

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