A Fujian Culinary Adventure



Other Cuisines

Marga’s Food logo

marga@lacabe.com



Fujian cuisine falls well within the Chinese culinary universe. There are some differences in ingredients and methods, but the emphasis still is in quickly fired dishes made from pre-cut ingredients, held together by a syrupy sauce. All I made was quite good

Chinese cuisines I've explored so far: Cantonese, Chengdu, Chinese Muslim, Dai, Fujian, Ghizhou, Hakka, Hangzhou, Hongkonese, Huaiyang, Imperial China, Indo-Chinese, Jiangsu