Margarita's International Recipes



Coconut Doughnuts


I don't have much experience making doughnuts, and perhaps that's why I failed at these. They tasted OK, but they were dense and chewy. I wouldn't recommend making them.

Coconut Doughnuts


  • 1 can coconut milk
  • 1 cup sugar
  • 4 5 cups flour
  • vegetable oil
  • powdered sugar


Mix coconut milk with sugar. Gradually incorporate flour until you have a dough you can roll on your hands.

Heat oil until very hot. Roll little doughnuts on your hands and drop them on the oil Gook until golden brown. Roll on powdered sugar.

Adapted from Magdalena Taitano's recipe at Chamorro

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