Glossary July 13, 2004 / marga / 2 Comments A friend of mine sent this glossary of foods, and I figured it may be useful to keep it here for future reference. Glosario de cocina descripci Please follow and like us: Text Previous post Beef Stroganoff Next post Trader Joe’s Swiss Almond Crunch Cookies 2 Comments rocio July 16, 2005 at 3:56 pm bueno .. mas que comentario queria que meresponda una duda …la levadura ..vendria a ser lo mismo que el polvo de hornear? Reply Marga July 16, 2005 at 9:23 pm No, es algo distinto. La levadura es un fungo que convierte al azucar y al almid Reply Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Δ This site uses Akismet to reduce spam. Learn how your comment data is processed.
bueno .. mas que comentario queria que meresponda una duda …la levadura ..vendria a ser lo mismo que el polvo de hornear?
No, es algo distinto. La levadura es un fungo que convierte al azucar y al almid