Today we got some Kheema Turkey Paratha (Indian flatbread filled with minced turkey) made by Shukkhi’s Freshables and sold at the farmer’s market. It’s really good, not in the least spicy but very, very tasty. Much tastier than the keema nam usually served at Indian restaurants. It doesn’t seem to have anything “bad” in it either, though it doesn’t spicify which “spices” it uses.
The one down side could be the price, Mike didn’t remember if he paid $4 or $6. It would be OK, though not cheap, at $4 but defnitely very expensive at $6.
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