I’m ashamed to say it but I love Stouffers lasagna. The small ones are OK, but they can’t compete with the large party-tray size. For some reason, maybe the long, slow baking, it tastes much better.
I don’t even want to look at the list of ingredients as I’m sure I’d be apalled. But it tastes sooo good, it’s such the perfect comfort food. Plus, if you bake a tray you’ll have dinner/lunch for at least a couple of days.
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