Mike and I just got back from the Big Island of Hawaii, where we spent a week and a half on vacation. Surprisingly we didn’t go out to eat much, we were generally too busy to go out for lunch or too tired to go out for dinner, but we did manage several meals at restaurants. We weren’t expecting much from food in Hawaii and we didn’t get it. The food was generally expensive, pedestrian and not inspired – just what you would expect of a cuisine that must appeal to thousands of middle American tourists. We did have one good meal, at a Thai restaurant in Volcano Village, but even that wasn’t spectacular. Still, I’ll write short reviews of the restaurants we visited in this blog.
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