Growing up, I was never too fond of orange marmalade. As the cheapest of all the fruit preserves, it was ubiquitously served by all the old aunts and their friends with whom I had the misfortune of having tea at some point or another. I am sure they were great ladies on limited budgets trying to save a few pennies, but as a child I wasn’t that understanding. At home, I insisted on strawberry jam, or if we were lucky and found it available at the store, on rapsberry jam. Even as a kid, I felt sophisticated eating toast with butter and those exotic berries.
I still prefer berry jams, which in the US are as obiquitous as orange marmalade was in Argentina. All jams & jellies here seem to be priced identically, regardless of flavor, so there isn’t an incentive to buy any but the one you like.
I hadn’t given a second thought to orange marmalade for at least twenty years, until I ran into this product at the 99-cents store. I could recognize the brands, they were imported from Argentina. I was intrigued, it had been sooo long since I had tasted it and it could indeed bring memories back of home and childhood. And yet, I hadn’t liked it as a child so why should I like it now? So I didn’t get any.
I kept thinking about it, though, so when we visited the 99-cents store again last weekend I decided to get a jar of orange marmalade along with one of apple jam, also a product of Argentina. Today I tried it and was very pleasantly surprised by how much I liked it. Perhaps its sweet and sour taste is more pleasing to adults, or perhaps it’s just nostalgia speaking, but I thought it was great on a slice of toast, and even better in a peanut butter & jelly sandwich. At 99 cents it cannot be beat.
The apple jam is quite good also, it tastes like a sweeter, denser apple sauce. This is something I might have had once as a kid, so it didn’t any evoque any particular feelings, but I enjoyed it nonetheless.
If possible can you e-mail me the brand name or the name of the processor for the Argentinian marmalade and apple jam.